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The Drink Journal
Artisans
Venues
Recipes
Japan
Thailand
India
Hong Kong
Indonesia
Malaysia
Australia
Guides
About TDJ
Artisans
Venues
Recipes
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How to Adjust Water Temperature for Different Teas
Guides Nicholas lin 12/24/25 Guides Nicholas lin 12/24/25

How to Adjust Water Temperature for Different Teas

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How to Improve Coffee Texture Without Adding Milk
Guides Nicholas lin 12/24/25 Guides Nicholas lin 12/24/25

How to Improve Coffee Texture Without Adding Milk

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How to Use Ice to Control Dilution in Cocktails
Guides Nicholas lin 12/24/25 Guides Nicholas lin 12/24/25

How to Use Ice to Control Dilution in Cocktails

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Artisans Nicholas lin 12/24/25 Artisans Nicholas lin 12/24/25

Cherry Zhang, The Infusion Room Bartender Shaping the Softer Side of Beijing’s Cocktail Identity

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20 Cocktail Skills Every Home Bartender Should Master (Without Turning Their Kitchen Into a Bar)
Guides Nicholas lin 12/23/25 Guides Nicholas lin 12/23/25

20 Cocktail Skills Every Home Bartender Should Master (Without Turning Their Kitchen Into a Bar)

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20 Coffee Rituals, Habits & Moments Every Coffee Lover Should Experience at Least Once
Guides Nicholas lin 12/23/25 Guides Nicholas lin 12/23/25

20 Coffee Rituals, Habits & Moments Every Coffee Lover Should Experience at Least Once

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How to Choose the Right Teaware for Different Types of Tea
Guides Nicholas lin 12/23/25 Guides Nicholas lin 12/23/25

How to Choose the Right Teaware for Different Types of Tea

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How to Read a Coffee Menu Like a Local Anywhere in the World
Guides Nicholas lin 12/23/25 Guides Nicholas lin 12/23/25

How to Read a Coffee Menu Like a Local Anywhere in the World

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How to Choose the Right Glass for Any Cocktail
Guides Nicholas lin 12/23/25 Guides Nicholas lin 12/23/25

How to Choose the Right Glass for Any Cocktail

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Coffee Classics: Affogato (Italy)
Nicholas lin 12/23/25 Nicholas lin 12/23/25

Coffee Classics: Affogato (Italy)

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Tea Collection: Osmanthus Green Tea (China)
Recipes Nicholas lin 12/23/25 Recipes Nicholas lin 12/23/25

Tea Collection: Osmanthus Green Tea (China)

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Artisans Nicholas lin 12/23/25 Artisans Nicholas lin 12/23/25

Vandena Yanarta, The Balinese Bartender Bringing Island Soul to the Cocktail Glass

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Bar Freedom, Osaka
Venues & Concepts Nicholas lin 12/22/25 Venues & Concepts Nicholas lin 12/22/25

Bar Freedom, Osaka

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Coffee Classics: Japanese Iced Coffee (Japan)
Recipes Nicholas lin 12/21/25 Recipes Nicholas lin 12/21/25

Coffee Classics: Japanese Iced Coffee (Japan)

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Artisans Nicholas lin 12/21/25 Artisans Nicholas lin 12/21/25

Judy Ng, The Bartender Bringing Warmth and Refinement to Shanghai’s Evolving Cocktail Culture

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Cocktail Archive: Penicillin (United States)
Recipes Nicholas lin 12/18/25 Recipes Nicholas lin 12/18/25

Cocktail Archive: Penicillin (United States)

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Cocktail Archive: Paper Plane (United States)
Recipes Nicholas lin 12/18/25 Recipes Nicholas lin 12/18/25

Cocktail Archive: Paper Plane (United States)

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Lamp Bar, Nara, Japan
Venues & Concepts Nicholas lin 12/17/25 Venues & Concepts Nicholas lin 12/17/25

Lamp Bar, Nara, Japan

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Coffee Classics: Jebena Brew (Ethiopia)
Recipes Nicholas lin 12/17/25 Recipes Nicholas lin 12/17/25

Coffee Classics: Jebena Brew (Ethiopia)

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Reika Ono, The Woman Pouring Passion Behind Kobe’s Bar Scene
Artisans Nicholas lin 12/17/25 Artisans Nicholas lin 12/17/25

Reika Ono, The Woman Pouring Passion Behind Kobe’s Bar Scene

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Latest Drops from TDJ

Featured
How to Read a Cocktail Menu When You Don’t Recognise Half the Drinks
How to Read a Cocktail Menu When You Don’t Recognise Half the Drinks
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Cocktail Archive: Batanga (Mexico)
Cocktail Archive: Batanga (Mexico)
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Coffee Classics: Bedouin Coffee (Levant / Arabian Peninsula)
Coffee Classics: Bedouin Coffee (Levant / Arabian Peninsula)
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Why Bar Hygiene Improves When You Stop Using Egg Whites in Cocktails
Why Bar Hygiene Improves When You Stop Using Egg Whites in Cocktails
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Tea Collection: Morning Dew Green Tea (Global Blend)
Tea Collection: Morning Dew Green Tea (Global Blend)
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Night Duty, Taipei
Night Duty, Taipei
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What We Look for in a Coffee Liqueur After Tasting a Wide Range
What We Look for in a Coffee Liqueur After Tasting a Wide Range
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10 Classic Cocktails That Teach You More Than Any Recipe Book
10 Classic Cocktails That Teach You More Than Any Recipe Book
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Why Some Cocktails Feel Better Than Others (It’s Not Just the Alcohol)
Why Some Cocktails Feel Better Than Others (It’s Not Just the Alcohol)
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Cocktail Archive: Paloma (Mexico)
Cocktail Archive: Paloma (Mexico)
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Why Coffee Liqueur Makes Chocolate Mousse Taste Deeper, Not Sweeter
Why Coffee Liqueur Makes Chocolate Mousse Taste Deeper, Not Sweeter
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Coffee Classics: Arabic Qahwa (Saudi Arabia / Gulf States)
Coffee Classics: Arabic Qahwa (Saudi Arabia / Gulf States)
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Tea Collection: Lychee Oolong (China / Taiwan)
Tea Collection: Lychee Oolong (China / Taiwan)
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MUSIC BAR ROCKAHOLIC Shibuya, Tokyo
MUSIC BAR ROCKAHOLIC Shibuya, Tokyo
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How to Choose the Best Cafés Without Even Walking In
How to Choose the Best Cafés Without Even Walking In
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Cocktail Archive: Vesper (United Kingdom)
Cocktail Archive: Vesper (United Kingdom)
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