Artisans — The Drink Journal

TDJ PORTRAITS

Faye Chen, NYC

Double chicken PLEASE

The Taiwanese Bartender Who Turned Memory Into Flavour

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Reika Ono, The Woman Pouring Passion Behind Kobe’s Bar Scene

Reika Ono, The Woman Pouring Passion Behind Kobe’s Bar Scene

Wakana Murata, The Tokyo Bartender Redefining What Hospitality Can Feel Like

Wakana Murata, The Tokyo Bartender Redefining What Hospitality Can Feel Like

Claire Sprouse, The San Francisco Bartender Redefining What a Responsible Cocktail Culture Can Be

Claire Sprouse, The San Francisco Bartender Redefining What a Responsible Cocktail Culture Can Be

Brooke Arthur, The San Francisco Bartender Who Blended Emotion, Craft and Grit Into a Career That Shaped a City

Brooke Arthur, The San Francisco Bartender Who Blended Emotion, Craft and Grit Into a Career That Shaped a City

Christine Wiseman, The LA Bartender Who Turned Playfulness Into a Global Standard

Christine Wiseman, The LA Bartender Who Turned Playfulness Into a Global Standard

Anna Koh, The Precision-Driven Bartender Elevating Kuala Lumpur’s Cocktail Identity

Anna Koh, The Precision-Driven Bartender Elevating Kuala Lumpur’s Cocktail Identity

Demitria Dana Paramita and the Rise of Jakarta’s Next-Gen Cocktail Culture

Demitria Dana Paramita and the Rise of Jakarta’s Next-Gen Cocktail Culture

Natasha David and the Reinvention of New York Nightlife

Natasha David and the Reinvention of New York Nightlife

Ivy Mix and the New American Cocktail Spirit

Ivy Mix and the New American Cocktail Spirit

Jennifer Le Nechet and the New French Cocktail Imagination

Jennifer Le Nechet and the New French Cocktail Imagination

Juyoung Kang, The Asian American Bartender Redefining Las Vegas Cocktail Culture

Juyoung Kang, The Asian American Bartender Redefining Las Vegas Cocktail Culture

Faye Chen, The Taiwanese Bartender Who Turned Memory Into Flavour

Faye Chen, The Taiwanese Bartender Who Turned Memory Into Flavour